As a heart patient, Hunter Chase Henry is unable to do many of the
active things other kids take for granted. But he shines as a chef,
perfecting recipes and going by “Uncle Hunter” in the kitchen. The name
comes from his nephew, Dustin, and nieces, Emma and Claire, whom he
calls “Big Bertha” to aggravate their mother, Kacy.
Uncle Hunter started cooking when he was a patient with Pediatric Cardiology Associates in Baton Rouge and his doctors put him on a low-sodium diet due to swelling. “What I did to make food kind of taste better was get a bottle of Tabasco and put it on peanut butter and jelly,” he says. He continues to experiment with spices and flavors to make tasty foods that work for his dietary restrictions.
Read the rest on the Baton Rouge Parents magazine website.
Uncle Hunter started cooking when he was a patient with Pediatric Cardiology Associates in Baton Rouge and his doctors put him on a low-sodium diet due to swelling. “What I did to make food kind of taste better was get a bottle of Tabasco and put it on peanut butter and jelly,” he says. He continues to experiment with spices and flavors to make tasty foods that work for his dietary restrictions.
Read the rest on the Baton Rouge Parents magazine website.